Business training calendar

This course is great for lower-risk work environments such as offices, shops, or organisations with fewer than 100 employees. In this course, you will:

• gain a basic unit in Emergency First Aid including CPR, defibrillators, recovery position, choking, wounds, shock, and seizures
• complete the course in one day (9am to 4:30pm)
• take part in four practical assessments and a multiple choice test

Cost: £105.00

This is a blended learning course, you will be expected to complete the eLearning, which will take approximately 2 days to complete, before attending the revision and exam session.  You will attend a revision session remotely via Microsoft Teams and there will be a 90 minute theory assessment completed via Highfield remote invigilation to gain the full qualification. 

This course is Ofqual accredited and provides a thorough understanding of food safety procedures, with emphasis on the importance of monitoring and HACCP. It will enable delegates to:

• Understand the terminology relating to supervising food safety

• Understand the techniques involved in controlling and monitoring food safety

• Appreciate the risks linked to cross-contamination

• Understand the role temperature plays in food safety control

• Allergen management

• Appreciate the importance of supervising high standards of cleanliness in food premise

Cost: £227

Location: Remote via Microsoft teams and Highfield Remote Invigilation

This training is for anyone working in catering who prepares, cooks, and handles food. It covers:

• the principles of cleanliness and hygiene and its impact on food safety
• an in-depth understanding of food safety risks
• the 4C's cleaning, chilling, cooking, and cross contamination risks
• the National Food Hygiene Rating Scheme and how to achieve the best rating score

Cost: £86.30