Online courses in food safety or hygiene, health and safety, manual handling, asbestos
Level 2 Food Safety in Catering
Level 2 Food Safety in Cantonese or Mandarin
Serving the allergic and food intolerant customer
Level 1 Food Safety / Food Hygiene Induction
Level 2 HACCP Principles
Licensing Law Awareness (induction)
Level 2 Personal Licence Holder
Level 1 Health and Safety Induction
- Level 2 Health and Safety in the Workplace
Level 2 Health and Safety in Hospitality
Level 2 Health and Safety in Food Manufacturing
Level 2 Control of Substances Hazardous to Health (COSHH)
Level 2 Principles of Manual Handling
Display Screen Equipment
Introduction to Environmental Awareness
Alternative versions suitable for those who have a visual impairment or a poor internet connection are available on request.
All our online courses give you flexibility to study at a time and location that is convenient for you. You can control the pace of your learning, bookmark your place to stop and start at any time and print revision notes. After successfully completing the end of course review you receive an instant digital certificate.
We are the only provider to offer an additional option of a short revision session with a tutor, followed by a multi-choice test to deliver a nationally recognised Ofqual qualification (you must bring your online pass certificate to be able to access this option).
Additional offer for businesses for their own online learner management area to enable you to follow the progress of your employees. Ask about this free offer for groups when you contact us for more information.
To start your eLearning email firstname.lastname@example.org or telephone 01924 305971.
eLearning in Food Safety in Cantonese
"The team from Wakefield Council worked with me to find a training solution to suit me and my business. eLeaning was much more convenient for my business; my staff learnt quicker and understood what they had to do as it was practical and relevant to the business. My staff were pleased to learn and achieve a qualification for themselves and have improved their practices as a result."
James Hoang of China City Restaurant, Glasshoughton